highlights
Khichdi made of Sabudana is very much liked during fasting.
Flavorful Sabudana Khichdi can be prepared at any time.
Sabudana Khichdi Recipe: Sabudana Khichdi is eaten a lot during fasting, but even on normal days, if Sabudana Khichdi is seen in front of you, then you feel like eating it. Usually, to make Sabudana Khichdi, Sabudana is kept soaked in water for a few hours, so that it becomes soft. Although sometimes it is not possible to do so, in such a situation also you can prepare tasty Sabudana Khichdi. Yes, flavored Sabudana Khichdi can be made even without soaking it in water.
It is very easy to make khichdi from sabudana without soaking it in water and this recipe can be prepared within minutes. If you also want to try this recipe, then you can easily make Sabudana Khichdi by following our mentioned method. Everyone will like its taste too. Let’s know its recipe.
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Ingredients to make Sabudana Khichdi
Sabudana – 1 cup
Roasted Peanuts – 1/4 cup
Potato chopped – 1
Green chili chopped – 3-4
Ginger finely chopped – 1 tsp
Black pepper powder – 1/4 tsp
Cumin – 1/2 tsp
Green coriander chopped – 2 tbsp
Lemon juice – 1 tsp
Desi ghee – 2 tsp
Rock salt – as per taste
How to make Sabudana Khichdi
To make Sabudana Khichdi, first clean the Sabudana and wash it with water and keep it aside. After this cut potatoes, green chillies, coriander leaves, ginger. Now put desi ghee in a pan and heat it on medium flame. When the ghee melts, add finely chopped ginger, cumin and green chillies and fry for a few seconds. After some time add chopped potatoes and mix well with the spices and sauté for 2 minutes.
After the potatoes become soft, add sago to the pan and fry it while stirring for at least two minutes. After this pour 2-3 cups of water in the pan and mix it with sago and cook it. Meanwhile, cover the pan and let the khichdi come to a boil. After some time the khichdi will start boiling and its water will start drying up. Meanwhile, add roasted peanuts, black pepper powder and rock salt as per taste.
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Mix all the ingredients well with the help of a ladle and cover the khichdi again and cook till the sago becomes soft. After the sago becomes soft, add finely chopped coriander and lemon juice to it. Tasty Sabudana Khichdi is ready, serve it with curd or raita.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 06, 2023, 13:16 IST
